Full NameAffinity purified Chicken anti-Protein A coupled to agarose
Quantity1.0 ml bed volume
Volume1.0 ml bed volume
DiluentPhosphate buffered saline‚ pH 7.2
Preservative0.075% sodium azide
ProcedureChickens were immunized with recombinant protein A . Antibodies were isolated from immune eggs, affinity purified on a protein A column and conjugated to N- hydroxysuccinimide (NHS)-activated agarose beads. Beads were washed extensively with after the blocking of the residual NHS sites.
SpecificationsThe specific activity of the anti-protein A-agarose was determined. For this lot, 1.1 mg protein A bound per ml agarose.
Storage4°C in the dark. This product has a shelf life of at least 12 months.
NoteFor research use only.