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Chicken Anti-Food Proteins

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Cat No.:
APP
Antibody:
Full NameAffinity Purified Chicken anti-Peanut Protein
HostChicken
Quantity0.1 mg
Volume0.1 mL
TypeAffinity purified
Physical StateLiquid
Concentration1.0 mg/mL
DiluentPhosphate buffered saline‚ pH 7.2
Preservative0.075% sodium azide
ProcedureChickens were immunized with peanut (Arachis hypogaea) protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the peanut proteins immobilized on a solid support.
SpecificationsOptimal working dilutions should be determined for your particular assay conditions.
Storage4°C
NoteFor in vitro diagnostic‚ research or proteomics applications only.
Price:
$155.00
Cat No.:
APP-HRP
Antibody:
Full NameHRP-conjugated Affinity Purified Chicken anti-Peanut Protein
HostChicken
Quantity0.1 mg
Volume0.1 mL
TypeHRP conjugated
Physical StateLiquid
Concentration1.0 mg/mL
DiluentPhosphate buffered saline‚ pH 7.2‚ 50% glycerol
Preservative0.01% Thimerosal
ProcedureChickens were immunized with peanut (Arachis hypogaea) protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the peanut proteins immobilized on a solid support and conjugated to horseradish peroxidase.
SpecificationsThis antibody is suitable for ELISA and Western blotting. Optimal working dilutions should be determined for your particular assay conditions.
Storage-20°C
NoteFor in vitro diagnostic‚ research or proteomics applications only.
Price:
$200.00
Cat No.:
ASP
Antibody:
Full NameAffinity Purified Chicken anti-Sesame Protein
HostChicken
Quantity0.1 mg
Volume0.1 mL
TypeAffinity purified
Physical StateLiquid
Concentration1.0 mg/mL
DiluentPhosphate buffered saline‚ pH 7.2
Preservative0.1% Sodium Azide
ProcedureChickens were immunized with sesame (Sesamum indicum) protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the sesame proteins immobilized on a solid support.
SpecificationsOptimal working dilutions should be determined for your particular assay conditions. For Western blots, it is recommended to dilute between 0.1 and 1.0 ug/ml. For ELISA capture, dilute between 2 and 5 ug/ml.
Storage4°C
NoteFor in vitro diagnostic‚ research or proteomics applications only.
Price:
$155.00
Cat No.:
ASoyP
Antibody:
Full NameAffinity Purified Chicken anti-Soy Protein
HostChicken
Quantity0.1 mg
Volume0.1 mL
TypeAffinity purified
Physical StateLiquid
Concentration1.0 mg/mL
DiluentPhosphate buffered saline‚ pH 7.2
Preservative0.075% sodium azide
ProcedureChickens were immunized with soy (Glycine max) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the soy proteins immobilized on a solid support.
Specifications Please see legend on attached Figure for Western blotting details. Optimal working dilutions should be determined for your particular assay conditions
Storage4°C
NoteFor in vitro diagnostic‚ research or proteomics applications only.
Price:
$155.00
Cat No.:
ASoyP-HRP
Antibody:
Full NameHorseradish Peroxidase-conjugated Affinity Purified Chicken anti-Soy Protein
HostChicken
Quantity0.1 mg
Volume0.1 mL
TypeHRP conjugated
Physical StateLiquid
Concentration1.0 mg/mL
DiluentPhosphate buffered saline‚ pH 7.2‚ 50% glycerol
Preservative0.01% Thimerosal
ProcedureChickens were immunized with soy (Glycine max) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using the soy proteins immobilized on a solid support and conjugated to horseradish peroxidase (HRP).
SpecificationsThis antibody is suitable for ELISA and Western blotting. Optimal working dilutions should be determined for your particular assay conditions.
Storage-20°C
NoteFor in vitro diagnostic‚ research or proteomics applications only.
Price:
$200.00
Cat No.:
AWG
Antibody:
Full NameAffinity Purified Chicken anti-Wheat Gluten
HostChicken
Quantity0.1 mg
Volume0.1 mL
TypeAffinity purified
Physical StateLiquid
Concentration1.0 mg/mL
DiluentPhosphate buffered saline‚ pH 7.2
Preservative0.075% sodium azide
ProcedureChickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support.
SpecificationsOptimal working dilutions should be determined for your particular assay conditions.
Storage4°C
NoteFor in vitro diagnostic‚ research or proteomics applications only.
Price:
$155.00
Cat No.:
AWG-HRP
Antibody:
Full NameHorseradish Peroxidase Conjugated Affinity Purified Chicken anti-Wheat Gluten
HostChicken
Quantity0.1 mg
Volume0.1 mL
TypeHRP conjugated
Physical StateLiquid
Concentration1.0 mg/mL
DiluentPhosphate buffered saline‚ pH 7.2‚ 50% glycerol
Preservative0.01% Thimerosal
ProcedureChickens were immunized with wheat (Triticum aestivum) flour protein extract. After multiple immunizations in Freunds adjuvant, eggs were collected and the immunoglobulin fraction prepared. Antibodies were immunoaffinity purified using wheat gluten immobilized on a solid support and conjugated to horseradish peroxidase (HRP).
Specifications Optimal working dilutions should be determined for your particular assay conditions.
Storage-20°C
NoteFor in vitro diagnostic‚ research or proteomics applications only.
Price:
$200.00

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