Full NameChicken anti-Murine Gammaherpesvirus-68 ORF59 (DNA polymerase processivity factor) (Peptides: CGKKTRGGNKASDSGT, CKRPPPKKDREPTTKRPKL), not affinity purified.
ORF 59: REFSEQ: accession NC_001826.2
ORF 59 Predicted MW: 42 kD
ORF 59 Apparent MW: ~49 kD
TypeEgg yolk-derived purified IgY
DiluentPhosphate buffered saline‚ pH 7.2
Preservative0.075% sodium azide
ProcedureChickens were immunized with 2 peptides (CGKKTRGGNKASDSGT, CKRPPPKKDREPTTKRPKL), each conjugated to KLH. After multiple immunizations, eggs were collected and IgY was purified from the egg yolk. The antibody was NOT affinity purified.
SpecificationsThis antibody has been tested in Western blot (see attached image) and a suggested starting dilution is 1:2500, using detector HRP-Donkey anti-IgY (Cat. #DAIgY-HRP) at a 1:3000 dilution. Optimal working dilutions should be determined for your particular assay conditions.
NoteFor in vitro diagnostic‚ research or proteomics applications only.